Annalise DeVries

life in the making

Trained as a historian, my mind constantly asks, where did this come from, how did it get this way, and why? I find myself applying those questions to all of the places I go and things I do. Whether it's a trip to a new place or a walk around the corner, an interview for a magazine story or preparing for a lecture, the ingredients in a recipe or a new arts and crafts project, my work is about the ongoing discovery of how the various facets of life are made. My curiosities lie with the processes that constitute our experiences. Here I have included my varied explorations into the how and why of my surroundings. 

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Cheesy grits bar, Simply Gluten Free, Recipe development, food & prop styling

Cheesy grits bar, Simply Gluten Free, Recipe development, food & prop styling

Country Ham and Grits, Mantry March Manual, 2015

Country Ham and Grits, Mantry March Manual, 2015

Nashville Hot Chicken and Brew Bread from Mantry, March Manual, 2015

Nashville Hot Chicken and Brew Bread from Mantry, March Manual, 2015

Pancakes, cookies, and cider - Mantry, December 2014

Pancakes, cookies, and cider - Mantry, December 2014

Food styling for Mantry's December Manual: Bourbon Breakfast. Photos by Stephen DeVries.

Breakfast sandwiches - Mantry, December 2014

Breakfast sandwiches - Mantry, December 2014

Food styling for Mantry's December Manual: Bourbon Breakfast. Photos by Stephen DeVries.

ValentinesCookies.jpg
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Pie experiment

Pie experiment

Gluten-free pies — strawberry-apple hand pies on the left, and chai cream pie on the right. 

Lemon almond cake with ricotta

Lemon almond cake with ricotta

This recipe came courtesy of Donna Hay magazine, a favorite periodical out of Australia that had a feature on flourless cakes. 

Strawberry Cake - the Southern Frontier

Strawberry Cake - the Southern Frontier

There are a few food items one doesn't hear about much outside of the south. For me, strawberry cake was a confection previously unknown and increasingly enticing. A gluten-free option wasn't available in stores, so I set out to make my own. Here is the tasty result. Photo by Stephen DeVries

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Cheesy grits bar, Simply Gluten Free, Recipe development, food & prop styling
Country Ham and Grits, Mantry March Manual, 2015
Nashville Hot Chicken and Brew Bread from Mantry, March Manual, 2015
Pancakes, cookies, and cider - Mantry, December 2014
Breakfast sandwiches - Mantry, December 2014
ValentinesCookies.jpg
5S3C0813.jpg
image.jpg
image.jpg
image.jpg
image.jpg
Annie_Flour-107.jpg
Annie_Flour-070.jpg
Annie_Flour-037.jpg
5S3C0798.jpg
Pie experiment
Lemon almond cake with ricotta
Strawberry Cake - the Southern Frontier

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